Easy Homemade Garlic Bread Recipe | Crispy, Buttery & Delicious!
If you’re craving a side dish that’s quick, flavorful, and guaranteed to impress, this easy homemade garlic bread recipe is just what you need. Perfect for pairing with pasta, soups, or as a standalone snack, this buttery, crispy garlic bread is a crowd-pleaser every time.
Why You’ll Love This Garlic Bread
- Ready in under 20 minutes
- Uses simple, pantry-friendly ingredients
- Crispy edges with a soft, buttery center
- Customizable with herbs and cheese
Whether you’re hosting a dinner party or just need a quick side dish, this garlic bread is the perfect go-to.
Ingredients
To make the best garlic bread, you’ll need:
- 1 French baguette or Italian bread (sliced lengthwise)
- 1/2 cup unsalted butter, softened
- 3–4 cloves of fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese or shredded mozzarella
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
2. Make the Garlic Butter
In a small bowl, combine softened butter, minced garlic, parsley, and salt. Mix until smooth and well-blended.
3. Spread on the Bread
Place your sliced bread on the baking sheet. Spread the garlic butter evenly over the cut sides. Be generous!
4. Add Toppings (Optional)
If using cheese, sprinkle it evenly over the buttered bread.
5. Bake
Bake for 10–12 minutes, or until the edges are golden and crispy. For an extra crispy top, broil for an additional 1–2 minutes—but watch closely to avoid burning!
6. Serve Warm
Slice and serve immediately. It’s best enjoyed fresh out of the oven!
Garlic Bread Tips & Variations
- No fresh garlic? Use 1 tsp garlic powder instead.
- Add herbs like basil, oregano, or thyme for extra flavor.
- Make it vegan with plant-based butter and skip the cheese.
- Store leftovers in an airtight container for up to 2 days. Reheat in the oven to crisp it back up.
Perfect Pairings
Garlic bread goes wonderfully with:
- Spaghetti Bolognese
- Creamy tomato soup
- Lasagna
- Caesar salad
Final Thoughts
This homemade garlic bread recipe is easy, budget-friendly, and way better than anything you’ll find in the frozen aisle. Whether you’re feeding a crowd or just treating yourself, it’s guaranteed to satisfy.
Don’t forget to save this recipe for your next cozy dinner night—and share it with your garlic-loving friends!
